Helmut knows: high-quality ingredients matter. That’s why, he chooses ingredients for his dishes just as carefully as the recipes themselves. There is truly a piece of South Tyrol in his creations – the best regional products, made with love, and delicately placed on your plate.
Carrot and turmeric soup with grilled speck and cream, carpaccio filled with red pesto on a bed of rocket with parmesan and balsamic essence, tender pork saddle steak with calvados sauce, almond balls, and steamed zucchini, apple strudel in a glass … is your mouth already watering? Good!
Book our hotel with half board in South Tyrol and enjoy Helmut's culinary delights daily:
- In the morning: colourful breakfast buffet with regional treats
- In the evening:
Large selection of fresh salads from the buffet
If you simply can’t get enough of the colourful creations, don’t worry: second helpings are always available. Of course, we are also at your service at lunchtime and in the afternoon at our bar and in the à la carte restaurant!