When you book a stay at our hotel with half board, you can look forward to South Tyrolean satisfaction at its finest. Host Helly (Helmut) himself leads the Anigglhof kitchen and expresses his passion in the lovingly prepared breakfast buffet and elegantly conjured up 5-course evening menu.
Helmut knows: high-quality ingredients matter. That’s why, he chooses ingredients for his dishes just as carefully as the recipes themselves. There is truly a piece of South Tyrol in his creations – the best regional products, made with love, and delicately placed on your plate.
Carrot and turmeric soup with grilled speck and cream, carpaccio filled with red pesto on a bed of rocket with parmesan and balsamic essence, tender pork saddle steak with calvados sauce, almond balls, and steamed zucchini, apple strudel in a glass … is your mouth already watering? Good!
Book our hotel with half board in South Tyrol and enjoy Helmut's culinary delights daily:
If you simply can’t get enough of the colourful creations, don’t worry: second helpings are always available. Of course, we are also at your service at lunchtime and in the afternoon at our bar and in the à la carte restaurant!
Before I discovered my passion for cooking, I, worked as a self-employed carpenter. Today I work with different kinds of raw materials from nature and bring the culinary delights of South Tyrol closer to our guests.