At our hotel in Slingia/Schlinig near Malles/Mals, personalised guest relations are particularly important to us. We take care, with love and consideration, of the small holiday moments that make your time with us unforgettable. Enjoy a tailor-made experience and our attentiveness – I, Helga, am here for you at our hotel in Malles/Mals and have some wonderful holiday tips waiting for you. My husband, Helly, is responsible in the kitchen for preparing Alpine delicacies and Mediterranean delights for you at our hotel in Malles/Mals. Look forward to your time out, it will be truly wonderful!
Our hotel is located at 1,750 metres above sea level in the small mountain village of Slingia/Schlinig at the end of the Slingia/Schlinig valley in Val Venosta/Vinschgau. Malles/Mals is just a stone’s throw away, as is the adventure mountain Watles, the hiking trails of the Sesvenna Group, and the biking routes in Val Venosta/Vinschgau. During winter, you will find the ski touring routes and snowshoe hiking trails in the immediate vicinity of our hotel in Malles/Mals. Start your day in the nature of Val Venosta/Vinschgau, right in front of our hotel in Malles/Mals in South Tyrol. Let yourself be inspired!
We are deeply rooted in our tradition and in our homeland. At our hotel in Malles/Mals in Val Venosta/Vinschgau, you will get to know South Tyrol from its most authentic side. If you’d like, immerse yourself in a world of bygone times, if not, you can find yourself in a comfortable, modern ambience. South Tyrol has it all: nature, tradition, and sincere hospitality – you can get a taste of all this in and around our hotel in Malles/Mals!
Happiness belongs to South Tyrol like bread belongs to butter. At our hotel in Malles/Mals in Val Venosta/Vinschgau, the host himself is the chef – and believe us, he cooks with great passion and skill. Together with his team, Helly takes high-quality regional ingredients, composes fantastic gourmet dishes, and conjures up South Tyrolean flavours to tantalise your taste buds. The combination of traditional recipes and modern interpretation makes up Helly’s cuisine, which you can enjoy as part of the half board at the hotel in Malles/Mals or as a guest in our restaurant.
The history of our hotel in Malles/Mals begins in the 16th century, when the sheep for the venerable abbey of Marienberg in Burgusio/Burgeis were accommodated and cared for at the Anigglhof farm. The name of our hotel in Malles/Mals, which can be traced back to the Italian word “Agnello” (lamb), also comes from this period. We can share withyou many of thesestories. Immerse yourself in our rich family history!
Please find here all the important information about your stay:
All details about our new cancellation conditions and hygiene measures.
Our goal: your holiday still has to feel like holiday.
For a safe stay at Anigglhof.
From the 22nd of January our hotel and restaurant are open.